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Chefs Richard Noel and Ronald Jean-Gilles prepare some molecular gastronomy for Claudia Hart’s molecular-performance-feast, “The Real Fake,” at bitforms, New York, November 2011
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Claudia Hart

by Rupert Goldsworthy

The New York artist Claudia Hart, who teaches digital art at the Art Institute of Chicago, has made a brilliant discovery. The synthetic foods that are otherworldly commonplaces in the American diet, things like Cheetos, Maraschino cherries and Jello, have a phosphorescent kinship with the digital MacIntosh apple, a kind of cybernetic ur-fruit found across all manner of virtual platforms.


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