The Jeff Koons white hot chocolate (with a sprinkling of gold leaf), inspired by the artist’s 1998 Michael Jackson and Bubbles, at the Blue Bottle Coffee Co. at the San Francisco Museum of Modern Art
The San Francisco Museum of Modern Art has the same type of staff found at other major museums -- a director, curators, registrars, conservators, security staff and art handlers -- but it also now has a pastry chef. Caitlin Williams Freeman, a former co-owner of the prized San Francisco café Miette, is now working at SF MOMA, "creating desserts that pay homage to works in the museum without copying them."
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