Arcature Fine Art

Peter Anton

(American, born 1963)

banana split by peter anton

Peter Anton

Banana Split, 2012

Price on Request

chocolate eclair bar by peter anton

Peter Anton

Chocolate Eclair Bar, 2012

Price on Request

donut sampler by peter anton

Peter Anton

Donut Sampler, 2011

Price on Request

italian fruit & cream cake by peter anton

Peter Anton

Italian Fruit & Cream Cake, 2012

Price on Request

milk bar by peter anton

Peter Anton

Milk Bar, 2012

Price on Request

red velvet cake slice by peter anton

Peter Anton

Red Velvet Cake Slice, 2012

Price on Request

red, white & blue ice bar by peter anton

Peter Anton

Red, White & Blue Ice Bar, 2012

Price on Request

special assortment by peter anton

Peter Anton

Special Assortment, 2012

Price on Request

Biography

Timeline

1963
Born in New Haven, Connecticut

Exhibitions

2013
Schloss Gottorf Museum, Schleswig, Germany
Random Acts of Indulgence, Scott Richards Contemporary Art, San Francisco, CA
Random Acts of Indulgence, Scott Richards Contemporary Art, San Francisco, CA (solo exhibition)
2012
Museum Ritter, Waldenbuch, Germany
SUGAR AND GOMORRAH, Art Miami, Miami, FL (solo exhibition)
Museum Ritter, Waldenbuch, Germany
Strathmore Museum, Bethesda, MD
Schloss Neuenburg Museum, Neuenburg, Germany
Woodson Art Museum, Wausau, WI
Scott Richards Contemporary Art, San Francisco, CA
Keszler Gallery, New York, NY, Southampton, NY
Kemper Museum of Contemporary Art, Kansas City, MO
Gallery Biba, Palm Beach, FL
Davis-Klemm Gallery, Frankfurt, Germany
Woodson Art Museum, Wausau, WI

Public Collections

Tennesee State Museum, Nashville, TN
Kemper Museum of Contemporary Art, Kansas City, MO
Leasconcept, Essen, Germany
Raymond James Financial, St. Petersburg, FL
Schneider Transportation, Green Bay, WI
Tennesee State Museum, Nashville, TN
Aldrich Museum of Art, Ridgefield, CT
Arkansas Arts Center, Little Rock, AR
Bank Oppenheim, Cologne, Germany
Breitling Watches, Grenchen, Switzerland

Literature

2011
Lita Solis-Cohen, “Antiques & Art at the Armory,” Antique Digest, January, 2011
2010
John Birdsall, “Sweets the Subject of Contemporary Art Show,” SF Weekly, November 10, 2010
HeidiBurklin, “Olympia mit neuem Gesicht: Als LIFAF strebt man nach Hoherem,” Welt, June 12, 2010
*Christina Kirsch, “To Melt Away,” Sudwest Presse, March 22, 2010
Arts Writer, “Susse Verfuhrung in der Galerie,” Koln Nachrichten, March 11, 2010
M.I.B., “Candy Art! Sogar Bill Clinton steht auf Kunstar Peter Anton,” Bild, March 11, 2010
Arts Writer, “Diese Kunst ist zum Anbeissen,” Express, March 9, 2010
*Adrienne Braun, “Sechs Nullen Sind die Absolute Ausnahme,” ART, March 8, 2010
Christianne Meixner, “Tischlen deckt sich,” Der Tagesspiegel, March 7, 2010
Arts Writer “Der Drang zur art Karlsruhe halt an,” Der Sonntag, March 7, 2010
*Adrienne Braun, “Tapetenfiguren schiessen sich tot,” Stuttgarter Zeitung, March 5, 2010
2009
J. Kan, “Peter Anton's Sweet Attraction,” Artjournal, October 31, 2009
Joe Tone, "What Seduces You? The Madden Museum of Art Wants to Know," Denver Westword, February 22, 2009
Florence Fabricant, “Art as Food, Food as Art,” New York Times, May 13, 2009
2008
W. Robinson, “Optimism at Art Fairs,” Artnet, April 24, 2008
Catherine Hickey, “Art Cologne Sells Picasso, Warhol, Kirchner as Visitors Decline,” Bloomberg News, April 21, 2008
2007
Dick Kagan, "Feast for the Eye," Art & Antiques, May, 2007
2005
Kris Ensminger, “The Art of (Edible) Food,” The New York Times, October 2, 2005
Florence Fabricant, “Outsize Treats Without the Calories,” The New York Times, September 21, 2005
2003
Deanna Isaacs, “Imitation Chocolate?,” The Chicago Reader, November 7, 2003